BOOST JUICE SHAKES THINGS UP FOR CHARITY WITH CELEBRITY SMOOTHIE RANGE
Boost Juice has partnered with four loved Australian celebrities to launch a limited edition range of smoothies and juices just in time for summer. Carrie Bickmore, Jules Lund, Adam D’Sylva and Justice Crew have each created a unique concoction to reflect their personality and taste. Boost will donate 50 cents for every one of their drinks sold to the charity of the celebrities choice.
(L) Jules Lund’s Brotein Smoothie (R) Carrie Bickmore’s Brain Freeze Drink
From November 3rd until Christmas Day, Boost Juice customers can indulge in Carrie Bickmore’s Bicker’s Brain Freeze (3rd–16th November), Jules Lund’s Brotein Smoothie (17th-23rd November), Adam D’Sylva’s Chef’s Tropical Infusion (24th November – 7th December) and Justice Crew’s Justice Crush (8th-25th December).
Janine Allis, Founder of Boost Juice said it’s been great working alongside these household names and seeing what recipes they come up with, but more so it’s been fantastic to be able to give back to vital parts of the community.
(L) Justice Crew Crush Drink (R) Adam D’Sylva Tropical Infusion drink
“Boost Juice has had a lot of fun working with such great Australian talent and is proud to be able to give back to charities so close to their hearts. We’re always looking for new and fun ways to support causes that strike a cord with our company and customers and our celebrity smoothie range has provided the perfect opportunity to do just that,” Janine said.
The following charities will receive a 50 cent donation for every drink sold from their respective celebrity’s recipe:
The Royal Melbourne Hospital Neuroscience Foundation (Carrie Bickmore) The Reach Foundation (Jules Lund) E.J Whitten Foundation (Adam D’Sylva) The Sony Foundation (Justice Crew)
Boost Juice’s Celebrity Smoothie range will be priced from $6.90 and available at Boost stores nationally from Monday 3rd November to Thursday 25th December 2014.
For more information visit www.boostjuice.com.au
GRILL’D LAUNCHES ITS LOW CARB SUPERBUN
GRILL’D launched its Low Carb SuperBun meaning it’s serving up the ultimate low carb burger. To mark its 10th anniversary, the healthy burger expert is plating up the ultimate low carb burger allowing more people to enjoy burgers in a guilt free manner.
With a wholesome nutritional profile, the Low Carb SuperBun makes all Grill’d burgers less than 10% carbs per 100g, beating a single sushi roll in the carb stakes. This super hero is a beacon light for anyone on a low carb diet – gym junkies, bikini body seekers and anyone else who traditionally avoids eating burgers, or buns!
The new Low Carb SuperBun is made from all natural, super ingredients, the ones all the nutritionists are talking about, including free range whole eggs, almond meal, organic coconut cream, water, tapioca flour, raw honey, psyllium husk and salt. No refined sugar or preservatives here! With huge health benefits, these super ingredients will leave Aussie burger lovers feeling good from the inside, out.
This next generation of burger bun has been designed by Grill’d as an alternative option for people to enjoy a true burger experience whilst still being low carb, less than 9g per bun in fact! Further, it’s gluten free, grain free and refined sugar free. It’s also paleo friendly and suitable for vegetarians, perfect for the health, fitness and wellness trend sweeping the nation.
“The business was founded with a simple mission to improve the burger offering available to Aussies,” says Simon Crowe, Founder of Grill’d. “We’re celebrating our 10th year so we wanted to bring something revolutionary to Australians that will make them feel even better about eating our burgers, without having to compromise on the burger experience.
For more information visit www.grilld.com.au