FOOD NEWS: BURCH AND PURCHESE’S NEW DESSERT TO CELEBRATE AUSTRALIAN GRAND PRIX, BREAKFAST PIZZA AT HUNGRY BEAR AND GODIVA’S 2018 EASTER COLLECTION

BURCH AND PURCHESE LAUNCHES NEW LUXE DESSERT WITH THE CHANCE  WIN DOUBLE PASS TO GLAMOUR ON THE GRID

Burch

Burch and Purchese’s new and most luxe dessert to date created by Darren Purchese is a new dessert, called “Peach Lane”.Covered from top to bottom in gold sugarcane and  made up of white chocolate sponge, apricot & orange cream, peaches poached in schnapps, dark chocolate crunchy cocoa shell and dark chocolate mousse, this dessert is a tribute to the next big sporting event in Melbourne.

Darren has made the dessert as a limited edition offering that will be available in store at Burch and Purchese until Saturday 17^th March with one lucky buyer of the tasty treat winning a double pass to the ultra-fancy Glamour on The Grid event, which was the inspiration behind the dessert. The winner will earn some serious BFF creds as they will be treated to the “Peach Lane” alongside Australia’s A-Lister’s and international motor racing royalty at Glamour on The Grid to celebrate the launch of the Australian Grand Prix 2018 held on pit lane the night before the race kicks off.

BREAKFAST PIZZA? NOW AVAILABLE AT HUNGRY BEAR PIZZA BAR

Breakfast Pizza now available at Hungry Bear Pizza Bar! After launching in December 2017 and obtaining a cult following, Hungry
Bear Pizza Bar in Menzies Alley, Melbourne CBD will now be serving up breakfast pizzas 7 days a week along with the usual suspects – coffee, tea
and pastries from tomorrow.

“Who doesn’t dream about eating pizza for breakfast without the guilt? …How about a healthier, cooked fresh in 90 seconds, breakfast pizza with a list of toppings that’d be right at home in any of the best cafes; think smashed avo, mushrooms, Meredith’s goat cheese, free range eggs, crispy bacon and even Vegemite”, say owners Candice and Nick Hirons.

Breakfast Pizza menu includes:
‘Happy Little Vegemite’ – $9.90 a Vegemite base and tasty cheese topped with smashed Avocado, chilli flakes and cracked pepper; ‘Morning Glory’ – $10.90 Hungry Bear’s special bush tomato chutney, buffalo mozzarella, sliced mushroom, fresh spinach and Meredith’s goat cheese; Breaky BAE (Bacon and Egg) – $10.90, Tomato base with shredded mozzarella, fresh spinach, cherry tomatoes, topped with a free-range egg and crispy bacon

Hungry Bear Pizza Bar
Open 7 days a week from 7am – late
Menzies Alley, Melbourne Central
www.hungrybear.com.au

GODIVA LAUNCHES ITS 2018 EASTER COLLECTION

Globally loved Belgian Chocolatier Godiva has released its 2018 Easter collection in Australia. The new collection will be available in Godiva’s flagship Emporium Melbourne store, with select David Jones* food halls also stocking a selection from the range nationally.

The 2018 Easter collection includes a little something for everyone from a limited edition Beaded Egg to Godiva’s charming chocolate chicks or ‘Poussin’ in flavours including white chocolate with a hazelnut praline ganache, milk chocolate orange ganache and dark chocolate banana caramel.

The Godiva 2018 Easter Collection includes;

• Limited Edition** Godiva Beaded Egg, filled with Chocolate Easter Eggs 16pcs ($100) – only 150 in Australia
• Chocolate Bunny Gift Box 7pcs ($49.50)
• Godiva Chocolate Bunny, available in milk or dark chocolate ($14.90)
• Wrapped Chocolate Easter Assortment Tin 8pcs ($29.50)
• Wrapped Chocolate Easter Assortment 6pcs ($23) or 12 pcs ($42)
• Easter Egg Pouch 10pcs ($44.90)
• Plush toy Easter Bunny, 2018 Collectable Limited Edition ($56.50)
• Easter Assortment Carres 4pcs ($9.90)
• Chocolate Chicks available in white, milk or dark chocolate ($2.90)
• Easter Assortment in 4pcs ($15.90), 9pcs ($36.50), or 13pcs ($54.90)

Available at the Godiva store at Melbourne’s Emporium or at David Jones (note: pricing may differ)