BIGGIE SMALLS FOOD TRUCK POPS UP AT FOUR PILLARS DISTILLERY TO CELEBRATE ‘GIN AND JUICE COLLABORATION
Biggie Smalls – Windsor is due to open its doors this September. Expect Windsor to be bigger and schmicker with Brick Lane beer on tap and made-to-order cocktails including an exclusive ‘Gin and Juice’ created by none other than the legends at local Healesville distillery – Four Pillars Gin.
To celebrate the collaboration between Biggie Smalls and Four Pillars Gin, the Biggie Smalls food truck will be calling Healesville home from Friday, 18th August through to Sunday, 20th August so gin lovers can try the new Gin and Juice and feast on a “B.S.P” Biggie snack pack or kbab.
The exclusive Gin and Juice features Four Pillars’ ‘Rare Dry Gin’, Pomegranate, Cloudy Apple and Spiced Syrup. A fruity yet spicy combination, which screams Middle Eastern deliciousness to perfectly accompany your ‘Dirty South’ or ‘C.Wallace’.
Be sure to see Shane Delia and the team at Four Pillars Distillery, 2A Lilydale Road, Healesville from Friday 18th August – Sunday, 20th August.
Biggie Smalls van times:
Friday, 18th August – 4PM – 7:30PM
Saturday, 19th August – 11:30AM – 7:30PM
Sunday, 20th August – 11:30AM – 4PM
A TASTE OF THE MIDDLE EAST AT HIGHPOINT
In partnership with not-for-profit social enterprise, Free to Feed, Highpoint has created an immersive food event series called A Taste of the Middle East.
Designed to celebrate the history, delicacies and traditions of Syrian food, customers will enjoy A Taste of the Middle East via a pop-up Syrian café, grazing table and cooking workshops held by Free to Feed chef (and Syrian native) Nayran over two weekends, from 19 August until 27 August. The event series will be a shopping-centre first for Free to Feed, which helps asylum seekers secure employment by cooking food and sharing their stories.
WHAT: Grazing Table & Pop-Up Café
WHERE: Highpoint Shopping Centre, Level 2 Fresh Food Precinct 200 Rosamond Road, Maribyrnong 3032
DATE & TIME: 11:00am – 2:00pm on Saturday 19 & Sunday 20 August 2017
COST: Grazing table is complimentary.
WHAT: Cooking workshops with Chef Nayran
WHERE: Highpoint Shopping Centre, Level 2 outside David Jones 200 Rosamond Road, Maribyrnong 3032
DATE & TIME: 11:30am & 1:00pm on Saturday 26 & Sunday 27 August 2017
COST: $20 per cooking workshop, with $10 redeemable at Highpoint’s Fresh Food retailers. Tickets can be purchased via www.highpoint.com.au
SUMO SALAD X MENULOG
Australia’s largest healthy fast food restaurant chain, Sumo Salad has announced a partnership with Australia’s largest online food delivery platform, Menulog, to deliver its range of delicious meal options straight to the office and homes of Australians.
Sumo Salad co-Founder and CEO, Luke Baylis said “We’re really excited about providing customers across NSW and VIC the ability to order from their local Sumo Salad store at the touch of a button. Our partnership with Menulog reflects a growing demand for healthier foods, whether at home or at work, as well as a need for many Australians to include healthier options in their diet. One of our major goals is to make better food choices more readily available ”
Visit menulog.com.au or the app to order your Sumo Salad
VINOMOFO LAUNCH THE CLUB
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