Melbourne dining institution Cecconi’s, is excited to announce that for one day only, you will be able to get their top 10 most popular authentic Italian dishes from the past 10 years. From its famous Osso Bucco, to its delicious Vitello Tonnato, Gnocchi Della Nonna, Polenta and Baccala, you will be able to treat your tastebuds on the 4th of October.

Melbourne’s Bortolotto family has made a name for themselves in the fine dining space and continue to deliver the food, wine and service at Cecconi’s that would rival that of any restaurant around the world.

Click here to view the menu.

Cecconi’s, 61 Flinders Ln, Melbourne VIC 3000, (03) 8663 0500

About The Author

Lisa Teh

Lisa Teh is the Editor-in-chief of Couturing.com, one of Australia's top fashion, beauty and lifestyle resources. She has worked on campaigns with brands including David Jones, Myer, Mecca Cosmetica, Simone Perele, Lenovo and L'Oreal. She recently appeared in Couturing's exclusive Australian Fashion Week reality web series, The Frow, alongside top industry names including Toni Maticevski and Maybelline Creative Director Nigel Stanislaus.

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