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REVIEW: CLAREMONT TONIC

When I think of eating Asian food, I think of Asian restaurants that are decorated in various shades of red or gold, food that is served by chefs who don't bother with the concept of "plating" and the soft...
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REVIEW: WALLIS & ED

I’m all about the history of a venue and how I feel when I go into a place. So I was curious about the Wallis and Ed story. I knew that it used to be the Hard Rock Café, which I remember going to when I was...
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THE UNDERSTUDY LAUNCH

Through a concealed door off Exhibition St marked by flashing offset lights, stands 1806. I must’ve walked past it at least three times because to the left of the entrance is the stairway that takes you down...