TAMING THE FRIZZ

It feels like winter has been with us for a really long time and even though we've seen rays of sunshine, the cold winds, rain and cold temperatures have meant our tresses are a bit worse for wear. For some of...
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GO CRAZY AT KONG BBQ

After teasing us with some of the delicious delights from the pop up at Rue & Co, Kong BBQ is opening this Friday night at 599 Church Street, Richmond. The much anticpated restaurant is brought to you...
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OLA! COOKING WITH TEQUILA

Think Tequila and think salt and a wedge of lemon? Well think again! Did you know that Tequila can be used in a variety of recipes to make a dish taste extra special? We spoke with the makers of Tequila Blu to...